Category: Cooking

Sort

Showing 21-40 of 53

Image for COOKING WITH WHOLEGRAINS, NORA MILL GRANARY COOKBOOK II

COOKING WITH WHOLEGRAINS, NORA MILL GRANARY COOKBOOK II

By: Fain, Janet M

Price: $8.99

Publisher: Sautee, GA, Nora Mill: 1994

Seller ID: 45797

Condition: Very Good


Light corner crease on front cover. No marks or writing. ; 69 pages View more info

Image for HOMEMADE CANDY

HOMEMADE CANDY

By: Food editors Of Farm Journal

Price: $3.99

Publisher: Doubleday: 1970

Seller ID: 143929

Condition: Very Good in Very Good dust jacket


View more info

Image for GOOSEBERRY PATCH CHRISTMAS, BOOK 3

GOOSEBERRY PATCH CHRISTMAS, BOOK 3

By: Gooseberry Patch Company

Price: $5.99

Publisher: Leisure Arts: 2001

Seller ID: 140089

ISBN: 1574862170

Condition: Near Fine


Gooseberry Patch; 160 pages View more info

Image for GOOSEBERRY PATCH CHRISTMAS BOOK 4

GOOSEBERRY PATCH CHRISTMAS BOOK 4

By: Gooseberry Patch Company

Price: $5.99

Publisher: Leisure Arts: 2002

Seller ID: 140090

ISBN: 1574862537

Condition: Near Fine


160 pages View more info

Image for GOOSEBERRY PATCH CHRISTMAS BOOK 2

GOOSEBERRY PATCH CHRISTMAS BOOK 2

By: Gooseberry Patch Company

Price: $5.99

Publisher: Leisure Arts: 2000

Seller ID: 140091

ISBN: 1574861972

Condition: Very Good


Sticker residue inside cover. ; 160 pages View more info

Image for EMERIL'S TV DINNERS

EMERIL'S TV DINNERS

By: Lagasse, Emeril

Price: $5.00

Publisher: William Morrow: 1999

Edition: First Edition; First Printing

Seller ID: 108819

ISBN: 0688163785

Condition: Very Good in Very Good dust jacket


Very Good Hardcover in Very Good DJ with light edge wear, one tiny tear at top corner. No marks or writing. First Edition, First Printing. Original price on DJ flap. View more info

Image for FARM JOURNAL'S BEST-EVER RECIPES

FARM JOURNAL'S BEST-EVER RECIPES

By: Manning, Elise W

Price: $5.99

Publisher: Countryside Press: 1977

Seller ID: 143930

Condition: Very Good in Very Good dust jacket


Hardcover with dust jacket. Dust jacket has a piece missing along the bottom edge. No marks or writing. View more info

Image for THE GOOD HOUSEKEEPING COOK BOOK

THE GOOD HOUSEKEEPING COOK BOOK

By: Marsh, Dorothy B editor

Price: $9.99

Publisher: Rinehart & Company: 1949

Seller ID: 143908

Condition: Very Good in Good dust jacket


Name written on endpaper otherwise clean and neat. Dust jacket has several chips and small tears. ; 1014 pages View more info

Image for THE WORLD OF HERBS AND SPICES

THE WORLD OF HERBS AND SPICES

By: McNair, James K.

Price: $3.00

Publisher: Ortho Books: 1978

Seller ID: 121443

ISBN: 091710272x

Condition: Very Good


Ortho book series; 96 pages View more info

Image for COMING HOME TO EAT  The Pleasures and Politics of Local Food

COMING HOME TO EAT The Pleasures and Politics of Local Food

By: Nabhan, Gary Paul

Price: $3.99

Publisher: W. W. Norton & Company: 2009

Seller ID: 141499

ISBN: 0393335054

Condition: Very Good


336 pages View more info

Image for THE MAGIC OF HERBS

THE MAGIC OF HERBS

By: Newdick, Jane

Price: $8.00

Publisher: Smithmark: 1991

Seller ID: 116196

ISBN: 0831757949

Condition: Very Good in Very Good dust jacket


Yummy color photographs. No International or Priority shipping for this heavy and/ or large sized book. ; Oversized; 143 pages View more info

Image for FARM JOURNAL'S COUNTRY COOKBOOK

FARM JOURNAL'S COUNTRY COOKBOOK

By: Nichols, Nell B

Price: $5.99

Publisher: Doubleday & Co: 1959

Seller ID: 143925

Condition: Very Good with no dust jacket


View more info

Image for HOME SAUSAGE MAKING How-To Techniques for Making and Enjoying 100 Sausages At Home

HOME SAUSAGE MAKING How-To Techniques for Making and Enjoying 100 Sausages At Home

By: Peery, Susan M & Charles G Reavis

Price: $5.99

Publisher: Storey Publishing: 2003

Edition: 3

Seller ID: 145523

ISBN: 158017471X

Condition: Near Fine


283 pages View more info

Image for GRANGE COOKBOOK PENNSYLVANIA STATE

GRANGE COOKBOOK PENNSYLVANIA STATE

By: Pennsylvania State Grange

Price: $5.99

Publisher: Pennsylvania State Grange: 1972

Seller ID: 146302

Condition: Very Good


Well-used cookbook with lots of those old-timey recipes like chipped beef, sloppy joes, lemon sponge pie. ; 536 pages View more info

Image for THE BEST 50 MUFFIN RECIPES

THE BEST 50 MUFFIN RECIPES

By: Pepkin, Karen L

Price: $3.99

Publisher: Bristol Publishing Enterprises: 2006

Seller ID: 145997

ISBN: 1558673202

Condition: Near Fine


Like New. ; 6 x 4.5 oblong; 78 pages View more info

Image for ENJOY COOKING THE COSTCO WAY Mealtime Magic Using Costco Products

ENJOY COOKING THE COSTCO WAY Mealtime Magic Using Costco Products

By: Ponder, Stephanie E

Price: $3.00

Publisher: Costco Wholesale: 2013

Seller ID: 146312

Condition: Very Good


Cover ripple from a glass stain. ; 250 pages View more info

Image for JUST IN TIME All New 30 - Minute Meals

JUST IN TIME All New 30 - Minute Meals

By: Ray, Rachael

Price: $5.00

Publisher: Clarkson Potter: 2007

Seller ID: 144192

ISBN: 0307383180

Condition: Very Good


In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you'll find a 30-minute-meal to suit every appetite. But what if you don't have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf 'n Turf Salad- even a fabul... View more info

Image for 1999 TASTE OF HOME ANNUAL RECIPES

1999 TASTE OF HOME ANNUAL RECIPES

By: Schnittka, Julie editor

Price: $4.99

Publisher: Taste of Home Books: 1999

Seller ID: 146315

ISBN: 0898212391

Condition: Very Good


Taste of Home; 322 pages View more info

Image for PRESERVING OUR ITALIAN HERITAGE

PRESERVING OUR ITALIAN HERITAGE

By: Sons Of Italy

Price: $5.99

Publisher: Sons of Italy Foundation: 1994

Seller ID: 146303

ISBN: 096293030X

Condition: Very Good


Preserving our Italian Heritage, published by the Sons of Italy Florida Foundation, is a collection of recipes that any Italian will have to own. Many recipes have been written down for the very first time. Here's the Easter wheat pie (and Easter meat pie) and the braciole; the ricotta pie (four versions), the pizzelle and the minestra you remember having as a child. This book is a second prize winner in the 1991 Tabasco Community Cookbook Award competition. It's in its ... View more info

Image for AMERICAN COOKERY, OCTOBER 1935

AMERICAN COOKERY, OCTOBER 1935

By: The Boston Cooking School Magazine Co.

Price: $5.99

Publisher: Boston, The Boston Cooking School Magazine Co.: 1935

Seller ID: 1157

Condition: Very Good


Clean, tight copy. Minimal edge wear. No marks or writing. Numerous articles, ads, photographs, and recipes. View more info