HOME SAUSAGE MAKING How-To Techniques for Making and Enjoying 100 Sausages At Home

HOME SAUSAGE MAKING How-To Techniques for Making and Enjoying 100 Sausages At Home

By: Peery, Susan M & Charles G Reavis

Price: $5.99

Quantity: 1 available

Book Condition: Near Fine


283 pages


More Description


This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish -- including classics like Kosher Salami and Italian Cotechino -- you're sure to find a sausage to suit your taste.

Title: HOME SAUSAGE MAKING How-To Techniques for Making and Enjoying 100 Sausages At Home

Author Name: Peery, Susan M & Charles G Reavis

Categories: Cooking,

Edition: 3

Publisher: Storey Publishing: 2003

ISBN Number: 158017471X

ISBN Number 13: 9781580174718

Binding: Paperback

Book Condition: Near Fine

Seller ID: 145523

Keywords: Sausage Home Cooking,